After last weekend's attempt at making a couple of stotties, I thought I'd have another go. This time the aim was to try and get the classic shape, mostly by trying to ensure they were rounded and also flatter before going into the oven.
The dough post-rise:
Ready for the oven:
Fresh out of the oven:
Side view:
So... still viable bread. Still going to get eaten. But I think this is obviously another fail when it comes to the (lack of) thinness and the shape after they come out of the oven.
There will be another attempt. I'm going to keep trying this until I get it right!
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